Menu in the Maritim Restaurant

Starters

Carpaccio of beef

Mesclun salad | parmesan shavings | red onion jam

^{30, 28, 39, 12, 1}

14.50 €

Picandou with Honey-Thyme
caramelised walnuts | fig

^{27,28,593,592,37,12}
13.50 €
 

Wrap of smoked salmon
Frankfurt green Sauce

^{27,30,28,37,12}
15.50 €

 

Caesar salad vegan

Caesar salad | tomatoes | croutons | vegan cheese

^511,37,12

14.50 €

Side salad

^{37, 39}

6 €

Soups

Porcini mushroom consommé

marrow dumplings | vegetables

^{511, 30, 36, 37}

9 €

Coconut curry soup | chicken

³⁶
8 €

French onion soup | cheese croutons

^{511, 28, 36}

8.50 €

Main courses

Rump steak from Argentinian pasture-raised beef

Argentinian saddle of pasture-fed beef | herb butter | Mesclun salad | potato wedges

^{27, 28, 37, 14}

29 €

Viennese Schnitzel

Steakhouse fries | wild herb salad | wild garlic butter

^{511, 30, 31, 28, 14}

34 €

Grilled pike-perch fillet

pumpkin and chickpea ragout | freekeh quinoa mix | soya sauce

^{27, 31, 28, 36, 37, 39, 12, 2, 13, 14}
25.50 €

King prawns

curry-saffron sauce | pappardelle noodles

^{27, 29, 30, 28}

19.50 €

Venison Ragout
red cabbage | spaetzle

^{511, 30, 28, 39, 12, 2}

25.50 €
 

Poulard breast

cognac sauce | spinach leaves | truffle linguine

^{28, 36, 13}

28 €

Vegan

Spaghettini | Arrabiata sauce
rocket salad | vegan chunks

^{27, 33, 37, 12}

20 €
 

Planted Chicken Teriyaki

sesame seeds | Basmati wild rice mix

^{27, 33, 36, 37, 38, 12}

18 €

Dessert

Crêpes in orange-caramel sauce

cassis sorbet

^{27, 30, 28, 39, 12}

10.50 €
 

Chocolate cake
cream | caramel sauce | cherry compote | walnuts

^{511,30,28,593}

8.50 €
 

“Tête de Moine” cheese
caramelised walnuts | fig | bread

^{27,28,593,37,39,1}

12.00 €