Menu at the Restaurant "Classico"

Vegetarian

Tomato soup

8.50 €

Buffalo mozzarella

 marinated beetroot tartare | apples | herb salad

16.50 €

“No Chicken Chunks” | coconut-curry sauce

vegetables | rice

 (vegan)

18.50 €

Penne à la Classico

Tomatoes | garlic | rocket salad | Parmesan

17.50 €

Seasonal fruits | apple parfait

9.00 €

Starters

Carpaccio of beef | rocket salad | Parmesan

17.50 €

Free-range beef tartare | avocado | poached egg yolk

15.50 €

Fennel-orange salad | caramelized walnuts | roasted tofu

(vegan)

14.50 €

Roasted trout fillet | green sauce | radish salad

16.00 €

Soups

Broccoli cream soup | Parmesan dumplings

8.50 €

Turnip soup | chestnut purée | pickled venison

8.50 €

Main courses

Saddle of lamb | herb crust | balsamic sauce

king oyster mushrooms | potato cake

24.50 €

Braised ox cheeks | carrots | creamy cheese polenta

24.50 €

Tagliatelle | monkfish medallions

sun-dried tomato-caper-anchovies ragout

28.50 €

Pan-fried salmon steak | saffron sauce

baked eggplant | risotto

27.50 €

Escalope (Viennes style) | cucumber salad | lingonberries | roasted potatoes

25.50 €

Surf & Turf

Rump steak | prawns | oven potato | Caesar salad | herb baguette

32.50 €

“Madagascar-style” beef fillet

 Green pepper | gravy string beans | potatoes au gratin

31.00 €

Pan fried sole | green asparagus | potatoes

45.00 €

Dessert

Lemon cream | avocado-basil sorbet

8.50 €

“Coupe Danmark“

Vanilla ice-cream | warm chocolate sauce

6.50 €

Crème brûlée | persimmon-orange ragout

9.50 €

Warm chocolate cake | walnut ice-cream 

10.50 €

Seasonal fruits | apple sorbet

9.00 €

Baked fruit salad | nougat-brittle ice-cream

8.50 €