Menu in the Bistro Reuchlin

Starters

Caesar salad | croutons

(vegan)

14.50 €

optionally with:

Turkey stripes: 23.50 €
vegan chunkns: 20 €
prawns: 23.50 €

Beef tartar

onsen egg yolk | garlic baguette | rocket

19 €

Scallops

Chorizo risotto | fennel | saffron foam

19 €

Lamb's lettuce

Caramelized goat cheese | pear | nuts | pomegranate vinaigrette

17 €

Soups

Celery soup

Grana Padano | leek | parsley oil

9 €

Beef bouillon | herb pancake stripes

9 €

Main courses

Compose your main course

Fillet of beef (200 g raw weight): 42 €

Rib eye (300 g): 39 €

Onion roast (200 g): 27 €

2 Wiener schnitzel: 24 €

Salmon fillet (180 g): 21 €

Tuna (180 g): 25 €

1 pound king prawns: 36 €

Grilled cheese: 17 €

optionally with:

Homestyle fries: 7 €

Mediterranean vegetables: 7 €

Spaetzle: 7 €

Parmesan risotto: 7 €

Herbed potatoes: 7 €

Side salad: 7 €

Dips and sauces: 1x included 

each additional 3 €

Pepper sauce

Balsamic jus

Chimichurri

Mushroom cream sauce

BBQ sauce 

Herb butter

Vegetarian

Swabian cheese pasta | roasted onions

17 €

Tagliatelle

wild garlic pesto | Shitake mushrooms | cashews

 (vegan)

19 €

Seasonal menu

Beetroot soup

shrimps | pumpernickel croûtons

9 €

Guinea fowl breast

wild garlic veloute | herb mushrooms | tagliatelle

31 €

Chocolate mousse

banana | honey | peanuts

9 €

Can also be ordered as a 3-course menu: 43 €

Dessert

Espresso Panna Cotta

figs | pistachio nuts

9 €

Crème brûlée

9 €