Menu in the Friesenstube

Starters

Tartare of white ox

herb salad | shallot vinaigrette

18 €
 

Caesar salad | croutons | grated Parmesan cheese

(vegetarian and vegan)

14.50 €

optionally with
fried prawns: 23.50 €
vegan No Chicken Chunks: 20 €

Soup

Fruity tomato soup 

(vegetarian)

9.50 €

Foamed crustacean soup

13 €

Hearty

Matjestopf “Hausfrauen Art”

onions | gherkins | apples | buttered potatoes

18.50 €

Jellied sour meat from the veal boil

root vegetables | roast potatoes

21 €

Smoked salmon

potato rösti | chive cream | small salad

22 €

Vegetarian

Porcini mushroom ravioli

spinach | cherry tomatoes | pumpkin seeds | parmesan froth

(vegetarian)

20 €

Schleswig Holstein cheese selection

fruit bread | pumpernickel | fig mustard | grapes

(vegetarian)

26 €

Vegan

Bowl with roasted vegetables

rice | lettuce | fruity chilli sauce

(vegan)

15 €

optionally with

fried prawns: 23.50 €
strips of beef: 25 €

Meat

Entrecôte of white ox

risolee potatoes | sour cream | herb butter | barbeque sauce

28 €

Wiener Schnitzel

cranberries | roast potatoes | cucumber salad

30 €

Fish

Fried cod fillet

mashed potatoes and herbs | champagne-mustard sauce | cucumber salad

26 €

Fried plaice

bacon tip | potato-cucumber salad

28 €

Sole

green asparagus | sauce mousseline

69 €

Dessert

Marinated fruit with

vanilla ice-cream | orange sabayon

(vegetarian)

12.50 €

Three types of sorbet recommended by the pâtissier

(vegan)

12.50 €

Creme brulee with burnt sugar

berries | vanilla ice-cream

(vegetarian)

12.50 €