What makes Restaurant Noord so special

By working exclusively with regional and local suppliers, our restaurant minimises the ecological footprint caused by long transport routes. This close collaboration ensures that we use fresh, high-quality ingredients in the kitchen that you can taste on your plate. 

We prefer to work with local farmers and suppliers such as the cheese supplier Kef, which is in the immediate neighbourhood of the Maritim Hotel. These partnerships not only support small businesses and promote local companies, but also secure jobs in the community.

Noord Restaurant sets a strong example when it comes to environmental protection and animal welfare. By favouring suppliers who use traditional and/or organic farming methods, we guarantee the best possible quality of our products.

The cuisine at Noord is creative. The chefs combine traditional recipes with modern culinary techniques to create unique flavour experiences that reflect the soul of the region. From the careful selection of ingredients to the presentation on the plate, quality is the benchmark.