Sushi
Nigiri (1 piece)
Otoro
Unagi
Wild sea bass
Tuna
Wagyu
Tomagoyaki (vegetarian)
Ukarami (8 pieces)
butter crab | kimchi | sriracha | sesame seeds
burnt salmon | wasabi mayonnaise | kataifi | furikake
spicy tuna | Shichimi Togarashi | cucumber | Tempura crunch
Wagyu truffle | rocket | avocado | truffle
avocado roll | kimchi | cucumber | siracha
Sashimi (4 pieces)
(100 g mix 12 pieces)
Salmon
Otoro
Wild sea bass
Tuna
Main courses
Okonamiyaki
Tonkatsu sauce | Japanese mayonnaise | bonito flakes
Edamame (vegetarian)
soya beans with Maldon salt
Takoyaki
pulpo | Unagi sauce | spring onion | furikake
Yakitory
jalapeno | chicken | sesame seeds
Rib eye
sambai truffle | crispy garlic | chives
Udon noodles (vegetarian)
rofu | 63 gr egg | lime | sesame seeds | pak choi
Char siu ribs
soya | chilli
Dumplings chicken / prawns (vegetarian)
Unag sauce | spring onion | chilli
Fried scallops
black bean sauce | glass noodles | red pepper
Wok tempeh (vegetarian)
spinach | bean sprouts | cherry tomatoes
Prawn tempura
Bonito | Chinese cabbage | wasabi mayo | red onion
Butter crab
sweet & sour | siracha | sesame | kimchi
Tonkatsu
pork | rice | egg | nori | Tonkatsu Sauce
Unagi
foie gras rouleau | teriyaki | eel
Dashi (vegetarian)
shitake | noodles | miso | 63 gr egg
Spinach tempeh salad (vegetarian)
peas | tempeh | sesame dressing